Simple Macaroni and Cheese

Ingredients

• 1 (8 ounce) box elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• Ground black pepper to taste
• 2 cups milk
• 2 cups shredded Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.

Fold macaroni into cheese sauce until coated.