An Easy-as-Pie Sweet and Sour Sauce (no red sauce here…golden)

Ingredients

• 1 cup white sugar
• 3/4 cup chicken broth
• 3/4 cup white vinegar
• 1 tablespoon vegetable oil
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1 clove garlic, minced
• 1/4 cup cold water
• 3 tablespoons cornstarch

Directions

Stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan; bring to a boil.

Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes.