Weeknight Slow Cooker Chuck Roast

Ingredients

• 1 (4 pound) beef chuck roast
• 1 1/2 teaspoons sea salt
• 1 teaspoon ground black pepper
• 2 yellow onions, quartered
• 3 cloves garlic, or more to taste
• 2 cups beef broth
• 1 cup vegetable broth
• 3 bay leaves
• 3 sprigs thyme, chopped

Directions

Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.

Cook on Low for 7 to 8 hours.