Becky’s Healthier Ham and Cheese Quiche

Ingredients

• 1 prepared 9-inch single pie crust
• 1 tablespoon olive oil
• 4 green onions, chopped
• 1/2 pound cooked ham, cubed
• 1 cup fat-free egg substitute
• 7 fluid ounces fat-free evaporated milk
• 1/4 cup shredded part-skim mozzarella cheese
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon chopped fresh chives (optional)

Directions

Preheat oven to 325 degrees F (165 degrees C). Unroll pie crust and press into an 8-inch pie dish.

Heat olive oil in a skillet over medium heat; cook and stir green onions until wilted and beginning to brown, 2 to 3 minutes. Remove from heat. Spread ham over prepared pie crust and top with green onions.

Whisk egg substitute, evaporated milk, and mozzarella cheese in a bowl. Pour over ham mixture. Sprinkle with Parmesan cheese and garnish with chives.

Bake in preheated oven for 20 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until quiche is browned, 15 to 20 minutes. Remove from oven and allow quiche to rest until eggs are set, about 30 minutes more.