Sausage Croissants

Ingredients

• 2 pounds pork sausage (such as Jimmy Dean)
• 1 onion, finely chopped
• 1 (8 ounce) package cream cheese, softened
• 2 jalapeno peppers, seeded and finely chopped
• 4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.

Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.

Bake in preheated oven until rolls are golden brown, about 15 minutes.