Vegan Faux Creamy Cheese Sauce

Ingredients

  • 1 cup drained and rinsed canned navy beans
  • 2 tablespoons tahini
  • 1 tablespoon chopped onion
  • 1 tablespoon white miso paste
  • 1 tablespoon nutritional yeast flakes
  • 1/2 cup almond milk
  • 1 1/2 tablespoons fresh lemon juice
  • 1 pinch salt
  • 1 pinch cayenne pepper

Directions

Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.

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