Fettuccine with Fruit

Ingredients

• 1 (16 ounce) box fettuccine
• 1 pint heavy whipping cream
• 1/4 cup butter
• 6 tablespoons grated Parmesan cheese
• 2 (16 ounce) cans sliced peaches in heavy syrup, drained

Directions

Fill a large pot with lightly salted and oiled water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl.

Pour cream into a skillet and bring to a boil; reduce heat to low. Add butter to cream and stir until butter is melted. Add Parmesan cheese to cream mixture and bring to a simmer until sauce is reduced and thickened, 5 to 10 minutes.

Mix peaches into sauce and cook until peaches are warmed, 2 to 3 minutes. Pour peach sauce over pasta and toss.