Yum-Yum Corn

Ingredients

• 2 (16 ounce) packages frozen corn kernels
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 clove garlic, pressed
• 1 teaspoon white sugar
• salt to taste
• 1/2 teaspoon dried parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.