Ingredients
- 1/2 cup white sugar
- 36 leaves fresh mint, or to taste
- 3 limes, quartered
- 1 cup rum (such as Bacardi)
- 1 liter club soda
Directions
Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.
