Chef John’s Five-Spice Carrots

Ingredients

• 7 large carrots, peeled and cut in half lengthwise
• 2 tablespoons vegetable oil
• 1/2 teaspoon Chinese five-spice powder
• Salt to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.

Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.