Spicy Tofu Salad Bowl

Ingredients

• 3 green onions, chopped
• 2 tablespoons soy sauce
• 2 tablespoons toasted sesame seeds
• 1 1/2 teaspoons Korean chile pepper powder, or to taste
• 1 teaspoon white sugar
• 1/2 teaspoon toasted Asian sesame oil
• 1 1/2 cups steamed Japanese rice
• 1/2 head of romaine lettuce (heart only), torn into bite-size pieces
• 1/2 cucumber – peeled, seeded, and chopped
• 1 (12 ounce) package tofu, sliced

Directions

Mix green onions, soy sauce, sesame seeds, Korean red pepper powder, sugar, and sesame oil together in a bowl until evenly combined.

Place rice in a serving bowl. Toss lettuce and cucumber together and place onto rice. Arrange tofu over lettuce and cucumber. Drizzle sesame mixture over tofu to taste.