Ingredients
- 1 1/2 pounds pork tenderloin
- Ground black pepper to taste
- 2 (10.75 ounce) cans condensed cream of celery soup
Directions
Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
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BRANDED KITCHENWARE
Cover, and cook on Low for 8 hours.
