Ingredients
- 2 (15 ounce) cans garbanzo beans, drained
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup crumbled feta cheese
- 1/4 cup tahini (optional)
- 1/4 cup sweet chili sauce (optional)
- 15 pitted kalamata olives
- 3 cloves garlic, or more to taste
- 2 teaspoons dried basil
- 2 teaspoons ground cumin
- 2 teaspoons dried dill weed
- 1 teaspoon salt
- 1 tablespoon water, or as needed (optional)
- 1 tablespoon chopped fresh parsley, or as needed
- 1 teaspoon olive oil, or to taste
Directions
Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.
