Greek Salad on a Stick

Ingredients

  • 2 tablespoons dried oregano, or to taste
  • 8 (1/2 inch) cubes feta cheese
  • 8 1/2-inch cucumber slices
  • 8 grape tomatoes
  • 8 Kalamata olives, pitted
  • 8 bamboo toothpicks

Directions

Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat.

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Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks.