Ingredients
- 6 cups water
- 1 (16 ounce) package dry kidney beans
- 12 ounces smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 stalk celery, chopped, or to taste
- 2 cloves garlic, minced, or to taste
- 1 bay leaf
- Salt and pepper to taste
Directions
Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
