Peach Cake II

Ingredients

• 3 egg, beaten
• 1 3/4 cups white sugar
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 2 cups fresh peaches – peeled, pitted, and sliced
• 1/2 cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan.

In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.

Pour into prepared 9×13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.