Hearty Ham Casserole

Ingredients

• 2 cups potatoes, cubed
• 2 cups cooked ham, cubed
• 1 (15.25 ounce) can whole kernel corn, drained
• 1/4 cup finely minced fresh parsley
• 1/4 cup butter
• 1 tablespoon chopped onions
• 1/3 cup all-purpose flour
• 1 3/4 cups milk
• 1/8 teaspoon ground black pepper
• 4 ounces processed cheese food, shredded

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.

Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.

Pour into greased 11×7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.