White Chocolate Pumpkin Spice Muffins

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup pumpkin puree, or as needed
• 1/3 cup vegetable oil
• 1/3 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 3/4 cup white chocolate chips
• 1 tablespoon all-purpose flour

Directions

Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.

Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.

Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.

Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.