Gold Cake

Ingredients

• 3/4 cup butter, softened
• 1 1/2 cups white sugar
• 1 cup egg yolks
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.

Whisk together flour, baking powder, and salt in a small bowl.

Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.

Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.