- 1 (16 ounce) package farfalle (bow tie) pasta
- 1/3 cup butter
- 1 1/2 cups heavy whipping cream
- 2 cloves garlic, peeled
- Ground black pepper to taste
- 1 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
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Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.