Basque Tomato Salad

Ingredients

• Salad:
• 4 roma (plum) tomatoes, quartered, or more to taste
• 1 onion, sliced into thin rings
• 1 green bell pepper, sliced into thin rings
• Dressing:
• 1/2 cup olive oil
• 1/2 cup cider vinegar
• 1 tablespoon chopped fresh garlic
• 2 teaspoons chopped fresh parsley
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon ground black pepper

Directions

Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.

Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.