Blazing Garlic Wing Sauce

Ingredients

• 1 cup hot pepper sauce (such as Frank’s RedHot)
• 1/3 cup vegetable oil
• 1 tablespoon minced garlic
• 1 teaspoon white sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon Worcestershire sauce
• 2 teaspoons cornstarch
• 2 teaspoons cold water

Directions

Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.

Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.