Raw Cucumber Soup (Gluten and Dairy-Free)

Ingredients

• 2 cups chopped cucumber
• 1 cup chopped zucchini
• 1 cup peeled and chopped avocado
• 1 clove garlic, minced
• 2 cups lukewarm water
• 1/2 large lemon, juiced
• 2 tablespoons olive oil
• 1/2 teaspoon salt

Directions

Blend cucumber, zucchini, avocado, and garlic in a food processor or blender until very finely chopped, about 30 seconds.

Whisk together water, lemon juice, olive oil, and salt in a bowl.

Turn on the food processor and pour water mixture slowly through food processor's feed tube while processing cucumber mixture. Process until smooth, about 1 minute.