Tangy Mango Slaw

Ingredients

• 4 cups shredded cabbage
• 1/2 cup finely chopped red onion
• 1 fresh mango, cubed
• 1/2 cup walnut pieces
• 1/4 cup Splenda Granular
• 3/4 cup white rice vinegar

Directions

In a bowl combine cabbage, onion, mango, walnuts.

In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.

Serve cold or at room temperature.