Jalapeno Tartar Sauce

Ingredients

  • 1 1/2 cups mayonnaise
  • 1/4 cup chopped dill pickle
  • 3 tablespoons capers, drained and chopped
  • 2 1/2 tablespoons fresh lime juice
  • 2 tablespoons chopped jalapeno pepper
  • 1/2 teaspoon chopped fresh parsley
  • 2 dashes hot pepper sauce (such as Tabasco)
  • Salt to taste

Directions

Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

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