‘Barry Good’ Salmon Patty

Ingredients

• 4 pounds pink salmon (such as Chicken of the Sea), drained, flaked and cartilage removed
• 4 large eggs
• 1 1/2 cups panko bread crumbs
• 3/4 cup mayonnaise
• 2 lemons, juiced
• 2 tablespoons ranch dressing mix
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• 1 teaspoon seafood seasoning (such as Old Bay)
• 1/2 cup white cornmeal
• 1/4 cup vegetable oil, or as needed
• 16 lemon slices
• 16 sprigs fresh parsley

Directions

Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.

Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.