Pecan Sweet Potato Bread

Ingredients

• 1 cup butter, softened
• 2/3 cup white sugar
• 2/3 cup packed brown sugar
• 2 cups mashed sweet potatoes
• 1 (14 ounce) can sweetened condensed milk
• 4 eggs, beaten
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 2 cups baking mix (such as Bisquick )
• 2 tablespoons baking mix (such as Bisquick )
• 1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.

Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.

Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.

Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.