Simply Elegant Steak and Rice

Ingredients

  • 1 1/2 pounds boneless round steak
  • 1 1/2 tablespoons vegetable oil
  • 1 onion, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sherry
  • 1 1/2 teaspoons garlic salt
  • 1 (4.5 ounce) can mushrooms, drained, liquid reserved
  • 1 cup white rice
  • 2 cups water

Directions

Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.

To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.