Steak Salad II

Ingredients

• 1 pound boneless beef sirloin steaks
• 2 cups chopped romaine lettuce
• 1/2 small red onion, chopped
• 1/2 small green bell pepper, chopped
• 1 small tomato, diced
• 1/2 cup creamy Ranch salad dressing

Directions

Preheat an outdoor grill for high heat.

In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.

Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.