Broccoli Salad II

Ingredients

• 5 cups fresh chopped broccoli
• 1 pound bacon – cooked and crumbled
• 1 cup raisins
• 1 cup mayonnaise
• 1/2 cup white sugar
• 2 tablespoons white wine vinegar

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

In a large bowl, combine the broccoli, bacon and raisins.

Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.