Jeweled Pancake Muffins – Puffins

Ingredients

  • 1 cup bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup buttermilk
  • 1 egg, beaten
  • 2 tablespoons maple syrup (optional)
  • 2 tablespoons melted butter
  • 1/2 cup candy-coated peanut butter pieces (such as Reese’s Pieces)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.

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Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.