Ingredients
- 15 tomatoes, peeled and chopped
- 5 fresh peaches – peeled, pitted and chopped
- 5 red apples – peeled, cored and diced
- 4 medium onions, diced
- 4 stalks celery, diced
- 1 1/2 cups distilled white vinegar
- 1 tablespoon salt
- 1 cup pickling spice, wrapped in cheesecloth
Directions
Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
