Ingredients
- 1 ounce chocolate syrup
- 1 ounce cold milk
- 8 ounces chilled seltzer water
Directions
Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
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Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.
