Octoberfest German Potato Salad

Ingredients

• 3 pounds potatoes, peeled and sliced
• 1/2 cup chopped onion
• 2 teaspoons salt
• 1/2 cup mayonnaise
• 1/4 cup vegetable oil
• 1/2 cup cider vinegar
• 2 tablespoons white sugar
• 2 tablespoons dried parsley
• ground black pepper to taste

Directions

Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.

In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.