Spiced Pumpkin Bread

Ingredients

• 1 1/2 cups white sugar
• 1 cup light brown sugar
• 1 cup butter, melted
• 2 eggs
• 1 tablespoon vanilla extract
• 3 cups pumpkin puree
• 4 cups all-purpose flour
• 2 tablespoons ground cinnamon
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.

Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5×9-inch loaf pans. Smooth batter evenly in each pan.

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.