Squashed Lemon Coconut Pie

Ingredients

• 1 pastry for a 9-inch pie crust
• 1 cup grated yellow squash
• 1/2 cup white sugar
• 1/4 cup butter, melted
• 3 eggs
• 1 tablespoon all-purpose flour
• 1 teaspoon lemon extract
• 1 teaspoon coconut extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a pie dish.

Mix squash, sugar, butter, eggs, flour, lemon extract, and coconut extract together in a bowl; pour filling into pie crust.

Bake in the preheated oven until pie is set and lightly browned, 30 to 45 minutes.