Refreshing Summer Squash Salad

Ingredients

• 2 yellow squash, shaved into thin strips
• 1 zucchini, shaved into thin strips
• 1 teaspoon salt
• 2 tablespoons chopped fresh mint
• 1 tablespoon olive oil
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon freshly ground black pepper
• 3 slices prosciutto, chopped
• 1/4 cup crumbled feta cheese

Directions

Toss yellow squash and zucchini with salt in a large bowl.

Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.

Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.

Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.