Marty’s Loosemeat Sandwich

Ingredients

• 1 pound lean ground beef
• 1 (12 fluid ounce) can or bottle beer
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1/2 teaspoon ground black pepper
• 2 teaspoons yellow mustard

Directions

In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.

Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.