Golfer’s Chicken in the Slow Cooker

Ingredients

• 4 skinless, boneless chicken breasts
• 1 (8 ounce) jar apricot preserves
• 1 (8 ounce) bottle Russian-style salad dressing
• 1 (1 ounce) package dry onion soup mix

Directions

Put chicken breasts into a slow cooker crock.

Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.

Cook on Low for 8 to 10 hours.