Onion Tart

Ingredients

• 1/4 cup butter
• 1 1/2 pounds onions, sliced
• 2 eggs, beaten
• 1 (9 inch) pie crust, baked
• 4 slices bacon

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Mix in eggs.

Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.