Yummy White Bean Chili

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 stalks celery, diced
• 3 poblano peppers, seeded and chopped
• 2 cloves garlic, minced
• 1 1/4 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper, or to taste
• 1 1/2 pounds ground turkey
• 4 cups chicken broth
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 3/4 teaspoon dried oregano
• 1 (15.5 ounce) can hominy
• 1 teaspoon salt

Directions

Heat olive oil in a large skillet over medium heat. Cook and stir onion, celery, and poblano peppers in the hot oil until tender, 5 to 10 minutes. Add garlic, cumin, coriander, and cayenne pepper to onion mixture; cook and stir until garlic is fragrant, about 1 minute.

Mix turkey into onion mixture; cook and stir until turkey is cooked through and no longer pink, 5 to 7 minutes. Add chicken broth, cannellini beans, and oregano to turkey mixture; cover skillet and cook for 15 minutes. Stir hominy and salt into chili and continue cooking until heated through, about 15 minutes more.