Ingredients
- 1 cup olive oil
- 1 cup pomegranate juice
- 1 cup rice vinegar
- 1/4 cup white sugar
- 2 tablespoons chopped shallots
- 1 1/4 teaspoons chopped garlic
- 1 teaspoon ground white pepper
- Kosher salt to taste
Directions
Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.
