Bandito Slow Cooker Chili Dogs

Ingredients

• 2 (16 ounce) packages hot dogs
• 2 (15 ounce) cans chili without beans
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 3 tablespoons ketchup
• 1 (4 ounce) can chopped green chilies, drained
• 20 hot dog buns
• 1 cup shredded Cheddar cheese
• 1/4 cup chopped onion, or to taste
• 1 1/2 cups crushed corn chips (such as Fritos)

Directions

Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).

Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.