Grilled Halibut

Ingredients

• 3/4 cup butter, softened
• 1 tablespoon lemon juice
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons dried parsley
• 3/4 teaspoon dried dill weed (optional)
• 1/4 teaspoon white sugar (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 inch-thick halibut steaks

Directions

Preheat grill for medium heat and lightly oil the grate.

Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.

Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.