River Omelets
Ingredients 10 eggs 1/3 cup milk 1/2 teaspoon salt 4 dashes hot pepper sauce, or to taste 1/2 pound bacon … Continue reading River Omelets
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Grilled Lemon and Rosemary Lamb Chops
Ingredients 1/2 cup plain yogurt 1 large lemon, juiced and rind grated 1 tablespoon chile paste 4 cloves garlic, crushed … Continue reading Grilled Lemon and Rosemary Lamb Chops
Lemon-Pepper Salmon
Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 (4 ounce) salmon steaks 1 teaspoon minced garlic 1 tablespoon lemon … Continue reading Lemon-Pepper Salmon
Baked Apple Chips
Ingredients 2 tablespoons white sugar 1 tablespoon ground cinnamon 4 Granny Smith apples, cored and sliced into very thin rounds … Continue reading Baked Apple Chips
Best Memphis BBQ Dry Rub
Ingredients 2 tablespoons brown sugar 2 tablespoons ground black pepper 2 tablespoons paprika 1 1/2 tablespoons ground white pepper 1 … Continue reading Best Memphis BBQ Dry Rub
Chicken Stroganoff II
Ingredients 1 tablespoon vegetable oil 1 onion 1 (4.5 ounce) can mushrooms, drained 2 pounds skinless, boneless chicken breast halves … Continue reading Chicken Stroganoff II
Hawaiian Fried Won Tons
Ingredients 1 (12 ounce) container fully cooked luncheon meat (e. G. Spam), chopped 1 (8 ounce) can water chestnuts, drained … Continue reading Hawaiian Fried Won Tons