No Knead Beer Bread

Ingredients 1 1/2 teaspoons active dry yeast 4 1/2 cups all-purpose flour, divided 1/2 cup warm water (100 degrees F … Continue reading No Knead Beer Bread

Chef John’s Buttermilk Biscuits

Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon baking soda 7 tablespoons unsalted butter, … Continue reading Chef John’s Buttermilk Biscuits

Greek Yogurt Poppy Seed Muffins

Ingredients Cooking spray 2 cups all-purpose flour 3/4 cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 … Continue reading Greek Yogurt Poppy Seed Muffins

Chef John’s Cheese Blintzes

Ingredients Batter: 3 large eggs 1 cup all-purpose flour 1 cup milk 1/4 cup cold water 2 tablespoons vegetable oil … Continue reading Chef John’s Cheese Blintzes

Rosemary Pull-Apart Dinner Rolls

Ingredients 1 package active dry yeast 1/4 cup warm water (110 degrees F (43 degrees C)) 1 cup milk 4 … Continue reading Rosemary Pull-Apart Dinner Rolls

Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)

Ingredients 9 tablespoons water 3 tablespoons flax seed meal 1 1/4 cups gluten-free all-purpose flour 3 tablespoons chopped pecans 2 … Continue reading Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)

Winter Squash Rolls

Ingredients 1 1/2 cups cubed winter squash 1 cup scalded milk 2 (.25 ounce) packages active dry yeast 1/2 cup … Continue reading Winter Squash Rolls