Ingredients 3 sheets aluminum foil, rolled into balls 1 (5 pound) whole chicken 1 teaspoon seasoned salt (such as Pappy’s … Continue reading Slow Cooker Cilantro-Lime Chicken Tacos

Ingredients 24 graham crackers, crushed 1/4 cup butter, melted 1/4 cup brown sugar 3 eggs, beaten 1 (14 ounce) can … Continue reading Refrigerator Lemon Margarita Pie

Ingredients 1 cup freshly squeezed lime juice 1 thin onion slice 1 quart freshly squeezed orange juice Hot sauce, or … Continue reading Sangrita Fresca (Mexican Sangrita)

Ingredients Crust: 1 cup finely crushed pretzels 1/4 cup white sugar 1/3 cup margarine, melted Filling: 1 (14 ounce) can … Continue reading Frozen Margarita Pie

Ingredients 1/2 cup water 1/2 cup white sugar, or to taste 4 cups cubed, seeded watermelon 1 teaspoon chopped fresh … Continue reading Watermelon-Mint Paletas

Ingredients 1/4 cup unbleached all-purpose flour 1/2 cup dried onion flakes 1 teaspoon dried minced garlic 1 cup chili powder … Continue reading Taco Seasoning III