Tangy Jicama Slaw
Ingredients 1 jicama, peeled and chopped 1/4 cup fresh cilantro leaves, minced 1 large lime, juiced 1 lemon, juiced 1 … Continue reading Tangy Jicama Slaw
Ingredients 1 jicama, peeled and chopped 1/4 cup fresh cilantro leaves, minced 1 large lime, juiced 1 lemon, juiced 1 … Continue reading Tangy Jicama Slaw
Ingredients 1/4 cup rice vinegar 1 tablespoon orange juice 1 teaspoon Dijon mustard 1 teaspoon grated orange zest 1 teaspoon … Continue reading Chef John’s Raw Kale Salad
Ingredients 3 potatoes, peeled and quartered 2 teaspoons salt 4 tablespoons creamy salad dressing (e.g. Miracle Whip) salt and pepper … Continue reading Potato Salad II
Ingredients 1 (6 ounce) can canned tuna 1/4 cup prepared basil pesto sauce 6 oil-packed sun-dried tomatoes, drained and diced … Continue reading Pesto Tuna Salad with Sun-Dried Tomatoes
Ingredients 1 pound dry penne pasta 1 tablespoon butter 6 skinless, boneless chicken breast halves – cut into 1 inch … Continue reading Chicken Caesar Pasta
Ingredients 3 (14.25 ounce) cans hearts of palm, drained and sliced 2 (.7 ounce) packages dry Italian-style salad dressing mix … Continue reading Hearts of Palm Salad
Ingredients Dressing: 1 cup olive oil 3/4 cup white sugar 1/3 cup vinegar 1/3 cup grated onion 1 teaspoon poppy … Continue reading Cashew and Swiss cheese Salad with Poppy Seed Dressing