Pumpkin Pudding II
Ingredients 2/3 cup white sugar 3 eggs, beaten 1 (12 fluid ounce) can evaporated milk 1 (29 ounce) can canned … Continue reading Pumpkin Pudding II
Tag: Squash
Home-Grown Zucchini and Tomato Cheddar Bake
Ingredients 3 cups thinly sliced zucchini 3 cups chopped roma (plum) tomatoes 1 tablespoon lemon-flavored olive oil 2 egg, separated … Continue reading Home-Grown Zucchini and Tomato Cheddar Bake
Fried Stuffed Squash Blossoms
Ingredients 12 fresh zucchini blossoms 3/4 cup soft goat cheese at room temperature 1 egg yolk 1/4 cup shredded Gruyere … Continue reading Fried Stuffed Squash Blossoms
Pumpkin Cookies V
Ingredients 2 cups shortening 2 cups white sugar 2 cups canned pumpkin 2 eggs 2 teaspoons baking soda 1 1/2 … Continue reading Pumpkin Cookies V
Unbelievable Squash Casserole
Ingredients 2 teaspoons vegetable oil 3 crookneck yellow squash, diced 1/2 sweet yellow onion, diced 2 tablespoons water, or as … Continue reading Unbelievable Squash Casserole
Pumpkin Spice Cake I
Ingredients 1 1/4 cups shortening 2 eggs, beaten 1 cup packed brown sugar 1 1/4 cups white sugar 1 (15 … Continue reading Pumpkin Spice Cake I
Sweet and Easy Spaghetti Squash
Ingredients 1 spaghetti squash, halved and seeded 2 tablespoons butter, divided 1 tablespoon ground cinnamon 2 teaspoons ground cloves 1 … Continue reading Sweet and Easy Spaghetti Squash