Ingredients Blackberry-Yogurt Spread: 2 tablespoons plain Greek yogurt 1 tablespoon blackberry jam Latkes: 1 1/2 cups shredded hash brown potatoes … Continue reading Latkes Breakfast Sandwiches with Blackberry-Yogurt Spread
Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups milk 1 tablespoon minced garlic 1 teaspoon salt … Continue reading Kielbasa and Potato Bake
Ingredients 3 large potatoes, peeled and cubed 3/4 cup reduced fat sour cream 1/2 cup nonfat milk 2 tablespoons Dijon … Continue reading Dijon Mashed Potatoes
Ingredients 1 tablespoon butter 3 pounds whole russet potatoes 12 ounces thick cut bacon, cut into 1/2-inch pieces 2 large … Continue reading Tartiflette (French Potato, Bacon, and Cheese Casserole)
Ingredients 1 1/2 pounds unpeeled potatoes, cut into 1-inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt 1/4 teaspoon … Continue reading Kristen’s Parmesan Roasted Potatoes
Ingredients 2 1/2 pounds Yukon Gold potatoes, peeled and cubed 1/2 cup milk 1 (4 ounce) package crumbled feta cheese … Continue reading Garlic Herb Feta Cheese Mashed Potatoes
Ingredients 3 cups shredded potato 1/4 cup grated onion 2 eggs, beaten 6 saltine crackers, or as needed, crushed 1 … Continue reading Mom’s Potato Latkes
